Ingredients
Scale
- Dough-
- 1 package yeast
- 1 cup water (warm)
- 1 tablespoon white sugar
- 2 tablespoons oil
- 1 teaspoon salt
- 2 3/4 cups flour
- Filling-
- 1 can sliced mushrooms (drained)
- 1 green pepper (diced)
- 2 slices of onion (diced)
- 1 jar pizza sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon oregano
- 1 teaspoon basil
- ½ teaspoon garlic salt
- 1lb Italian sausage (cooked)
- 1 small package sliced pepperoni
- ½ cup mozzarella cheese
- butter (melted, for brushing)
Instructions
- To make the dough- dissolve yeast in 1 cup of warm water. In a large bowl mix sugar, oil, salt, and flour.
- Add water/yeast mixture and mix together until smooth. Knead well and cover and allow to sit for 30 minutes.
- While the dough is resting. In a separate bowl mix mushrooms, green pepper, Italian sausage, onion, pizza sauce, Italian seasoning, oregano, basil, garlic salt, and pepperoni.
- Split the dough in half and roll out each half on a floured surface into a 10” circle. Place 1-2 cups of sauce in the center of each circle of dough. Top with mozzarella cheese.
- Fold over and crimp shut. Place calzones on a greased cookie sheet.
Place into the oven and bake for 25 minutes at 375 degrees. - After 15 minutes into the baking remove from the oven and brush lightly with melted butter. Return calzones to the oven and allow them to finish cooking.