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Caprese Pasta Salad Recipe
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Author:
Bobby
Total Time:
30 minutes
Yield:
6
Servings
1
x
Ingredients
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16 ounces
rotini pasta (cooked according to package directions and drained)
8 ounces
cherry tomatoes (halved)
8 ounces
fresh mozzarella pearls
½ cup
fresh chopped basil
¼ cup
pesto
3 tablespoons
olive oil
2 tablespoons
balsamic vinegar
Salt and pepper (to taste)
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Instructions
In a large bowl combine all of the ingredients and mix well. Cover and chill until ready to serve.
Find it online
:
https://blogchef.net/caprese-pasta-salad-recipe/