Caprese Pasta Salad Recipe
- Total Time: 30 minutes
- Yield: 6 Servings 1x
Ingredients
Scale
- 16 ounces rotini pasta (cooked according to package directions and drained)
- 8 ounces cherry tomatoes (halved)
- 8 ounces fresh mozzarella pearls
- ½ cup fresh chopped basil
- ¼ cup pesto
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper (to taste)
Instructions
- In a large bowl combine all of the ingredients and mix well. Cover and chill until ready to serve.
Find it online: https://blogchef.net/caprese-pasta-salad-recipe/