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Caprese Pasta Salad Recipe

  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 6 Servings 1x


  • 16 ounces rotini pasta (cooked according to package directions and drained)
  • 8 ounces cherry tomatoes (halved)
  • 8 ounces fresh mozzarella pearls
  • ½ cup fresh chopped basil
  • ¼ cup pesto
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper (to taste)


  1. In a large bowl combine all of the ingredients and mix well. Cover and chill until ready to serve.

Keywords: Caprese,Pasta,Salad