Name: Caprese pasta salad recipe
Total time: 30 min
Ingredients: 16 ounces rotini pasta (cooked according to package directions and drained); 8 ounces cherry tomatoes (halved); 8 ounces fresh mozzarella pearls; ½ cup fresh chopped basil; ¼ cup pesto; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; Salt and pepper (to taste)

Ingredients

Scale

16 ounces rotini pasta (cooked according to package directions and drained)
8 ounces cherry tomatoes (halved)
8 ounces fresh mozzarella pearls
½ cup fresh chopped basil
¼ cup pesto
3 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper (to taste)

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Instructions

In a large bowl combine all of the ingredients and mix well. Cover and chill until ready to serve.