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Carnitas Burrito Bowls Recipe
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Author:
Bobby
Total Time:
30 minutes
Yield:
4
Servings
1
x
Ingredients
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Carnitas-
3
lb pork should roast
1 tablespoon
chili powder
1 teaspoon
cumin
1 teaspoon
oregano
1 teaspoon
salt
1 teaspoon
pepper
¾ cup
orange juice
¼ cup
lime juice
4
cloves minced garlic
Cilantro-lime rice-
½ tablespoon
butter
1 cup
long-grain white rice
2 cups
chicken broth
¾ teaspoon
salt
¼ teaspoon
ground black pepper
juice and zest of 1 lime
2 tablespoons
chopped cilantro
¼ teaspoon
cumin
Other-
3 cups
sliced romaine lettuce
1 cup
black beans
1 cup
whole kernel corn
Guacamole
Lime wedges
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Instructions
In a small bowl combine chili powder, cumin, oregano, salt, and pepper. Rub the spice mixture all over the outside of the pork shoulder.
Place into the slow cooker. Add orange juice, lime juice, and garlic. Cover and cook on high for 6-8 hours.
Remove the roast from the slow cooker and shred using two forks. Return to the slow cooker.
Melt the butter in a medium saucepan. Add the rice and cook while stirring for 1-2 minutes.
Add the chicken broth, salt, pepper, zest and lime juice, cilantro and cumin. Bring to a boil. Reduce heat, cover and cook for about 15-16 minutes.
Remove from heat and allow the rice to sit covered for an additional 10 minutes.
Add a layer of the rice to the bottom of a bowl. On top add some carnitas meat, corn, black beans, romaine lettuce, and guacamole.
Squeeze some lime juice over the top.
Find it online
:
https://blogchef.net/carnitas-burrito-bowls-recipe/