Ingredients
Scale
- 1 ½ lbs ground chuck
- slider buns (or dinner rolls)
- salt and pepper
- sliced cheddar cheese (cut into 4 squares)
- dill pickle slices
- ½ cup onion (minced)
Burger Sauce-
- ½ cup mayonnaise
- ¼ cup ketchup
- 1/8 cup yellow mustard
- 1 teaspoon dried minced onion
- 1/8 teaspoon dried minced garlic
- 1/16 teaspoon white vinegar
- hot sauce (to taste)
- pepper to taste
Instructions
- In a bowl whisk together the mayonnaise, ketchup, onion, garlic, and vinegar. Season with hot sauce and pepper to taste. Cover and chill for at least 1 hour before serving.
- Form ground chuck into small patties. Season on both sides with salt and pepper. Lightly grease the grates of an outdoor grill, and preheat the grill to medium-high heat. Place patties onto the grill and cook, turning once, until the patties are fully cooked (the internal temperature has reached 160 degrees). During the last few minutes of cooking top each patty with 2 of the sliced cheese squares.
- Slice the slider buns in half and place cut down onto the grill. Cook until lightly toasted on the bottom. Remove from the grill.
- Place slider patties onto the bottom half of a bun. Top with minced onion, dill pickle slices, and burger sauce. Place the top half of the bun onto the slider.