Ingredients
Scale
- 1 (16 inches) pre-made pizza crust (or box mix or homemade)
- 1 cup fresh sliced mushrooms
- 1 cup fresh broccoli florets
- 1 (8 oz) bag mozzarella cheese
- Alfredo Sauce-
- 4 tablespoons butter
- ¼ teaspoon salt
- 1 dash ground black pepper
- 4 tablespoons flour
- 1 cup milk
¾ cup grated Romano cheese - Garlic Butter-
- 2 tablespoons butter
- 1 garlic clove (minced)
- 1 pinch dried rosemary
- 1 pinch salt
- Chicken-
- 2 boneless skinless chicken breast halves
- ¼ teaspoon dried rosemary
- ¼ teaspoon thyme
- ¼ teaspoon poultry seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- In a small bowl combine all chicken seasoning ingredients and mix well. Season chicken breasts well on both sides with seasoning mixture.
- Cook chicken in a grill pan or outdoor grill (or cook it any way you choose). Cook chicken until its fully cooked and cut into small pieces. Set aside.
- To make Alfredo Sauce- In a small saucepan melt butter over medium heat. Blend in salt, pepper, and flour. Stir in milk and Romano cheese.
- Simmer stirring constantly until the mixture becomes thick. Remove from heat. Cover and set aside.
- To make garlic butter- In another small saucepan melt butter. Blend in garlic, salt, and rosemary. Cook while stirring constantly until garlic is tender.
- Remove from heat and set aside for cooling.
Pre-heat the oven to 400 degrees (or according to box pizza crust instructions). To assemble pizza- layout pizza crust on a 16” pizza pan. Spread cooled garlic butter over the entire crust except for the edges. Spread on the Alfredo sauce. - Top with chicken, mushrooms and broccoli florets. Top with cheese. Bake in the oven at 400 degrees for 20 minutes (or according to box mix directions) or until the crust is browned.