Description
Chicken and broccoli casserole made with tender chicken, broccoli, rice, cheese and a crisp cornflake topping for a simple, comforting baked dish.
Ingredients
Units
Scale
- 2 cups diced cooked rotisserie chicken
- 2 cups broccoli florets (broken down into bite-sized pieces)
- 1 can cream of chicken soup
- 2 cups cooked rice
- 1 1/2 cups shredded cheese
- 1/2 cup mayonnaise
- 3/4 cup crushed cornflakes
- 2 tablespoons butter (melted)
Instructions
- Preheat the oven to 350 degrees F. Combine all ingredients except for the cornflakes and butter in a greased 9×13 inch baking dish and mix well.
- In a medium bowl mix together the cornflakes and melted butter. Spread the cornflakes evenly over the top of the casserole.
- Place into the oven and bake for 30-35 minutes or until the casserole is heated through.
Nutrition
- Serving Size:
- Calories: 653
- Sugar: 3.3 g
- Sodium: 786.2 mg
- Fat: 51.4 g
- Carbohydrates: 18.5 g
- Protein: 34.2 g
- Cholesterol: 130.8 mg