clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken and Broccoli Stuffed Shells Recipe

  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • 1 (16-ounce jar) alfredo sauce
  • 2 cups cooked chicken (shredded)
  • 2 cups cooked broccoli (chopped)
  • 1 cup shredded cheddar cheese
  • ¼ cup shredded parmesan cheese
  • 21 jumbo pasta shells
  • 1 ½ cups additional alfredo sauce (or spaghetti sauce)
  • salt and ground black pepper (to taste)


  1. Cook the pasta shells according to package directions. Drain and rinse with cold water.
  2. Pre-heat the oven to 350 degrees F. In a large bowl mix together the shredded cooked chicken, 1 jar of alfredo sauce, broccoli, cheddar cheese, and parmesan cheese.
  3. Season with salt and pepper to taste.
  4. Pour the 1 ½ cups of alfredo sauce onto the bottom of a baking dish. Spoon the chicken mixture into each pasta shell and place into the baking dish. Cover with foil and bake for 35 minutes or until heated through.
  5. Note: You can top the shells with additional alfredo sauce and shredded cheese if desired. If topping with additional cheese, remove the foil during the last 5 minutes of cooking and bake until the cheese has melted.

Keywords: Chicken,and,Broccoli,Stuffed,Shells