Print

Chicken Caesar Flatbreads Recipe

Save Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Units Scale

Dressing

  • Salt and pepper (to taste)
  • 1 large garlic clove (minced)
  • 3 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon anchovy paste
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup Parmesan cheese

Everything else

  • 1 medium head romaine lettuce
  • 1/4 cup shredded parmesan cheese
  • 1 lb boneless skinless chicken breasts
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 medium flatbreads

Instructions

  1. In a small bowl whisk together lemon juice, Dijon, 2 tablespoons olive oil, anchovy paste, Worcestershire sauce, garlic, salt, and pepper. Stir in ¼ cup parmesan cheese.
  2. In a small bowl combine salt, pepper, garlic powder, and onion powder. Season the chicken breasts on both sides with the spice mixture. Heat an outdoor grill to medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side or until fully cooked (the internal temperature has reached 165 degrees F.). Remove from the grill to a plate and let rest.
  3. Turn the heat on the grill to medium. Add the flatbreads and cook for 1-2 minutes being careful not to burn them. Remove from the grill.
  4. Slice the chicken breasts into thin strips. In a large bowl combine romaine lettuce, sliced chicken Caesar dressing, ¼ cup shredded parmesan cheese. Spoon over the flatbreads. Slice and serve.

Find it online: https://blogchef.net/chicken-caesar-flatbreads-recipe/