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Chicken Caesar Flatbreads Recipe

  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • Dressing-
  • Salt and pepper (to taste)
  • 1 large garlic clove (minced)
  • 3 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon anchovy paste
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup parmesan cheese
  • Other-
  • 1 medium head romaine lettuce
  • ¼ cup shredded parmesan cheese
  • 1lb boneless skinless chicken breasts
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 medium flatbreads


  1. In a small bowl whisk together lemon juice, Dijon, 2 tablespoons olive oil, anchovy paste, Worcestershire sauce, garlic, salt, and pepper. Stir in ¼ cup parmesan cheese.
  2. In a small bowl combine salt, pepper, garlic powder, and onion powder. Season the chicken breasts on both sides with the spice mixture. Heat an outdoor grill to medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side or until fully cooked (the internal temperature has reached 165 degrees F.). Remove from the grill to a plate and let rest.
  3. Turn the heat on the grill to medium. Add the flatbreads and cook for 1-2 minutes being careful not to burn them. Remove from the grill.
  4. Slice the chicken breasts into thin strips. In a large bowl combine romaine lettuce, sliced chicken Caesar dressing, ¼ cup shredded parmesan cheese. Spoon over the flatbreads. Slice and serve.

Keywords: Chicken,Caesar,Flatbreads