• 2 lb boneless skinless chicken breasts
• 3/4 teaspoon salt
• 1 tablespoon brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 head romaine lettuce, washed and torn into pieces
• 1/2 cup shredded Parmesan cheese

Croutons

• 2 cups of white French bread (torn or cut into pieces)
• 3 tablespoons extra virgin olive oil
• 2 garlic cloves, crushed
• 1/4 teaspoon salt

Caesar salad dressing

• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1 oil-packed anchovy, minced
• 1/4 cup extra virgin olive oil