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Chicken Cordon Bleu Sliders Recipe

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Ingredients

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Honey mustard sauce

  • 1/4 cup mayonnaise
  • 1 1/2 tablespoon Dijon mustard
  • 1 1/2 teaspoon honey
  • 1 teaspoon lemon juice
  • Pinch of salt

Sliders

  • 1/2 lb thinly sliced black forest ham
  • 1/2 lb thinly sliced deli chicken breast
  • 1/2 lb sliced Swiss cheese
  • 3 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 12 dinner rolls

Instructions

  1. Do the prep. Preheat the oven to 400°F or 204°C. Slice the dinner rolls in half and place the bottom half, cut side up, in a baking dish.
  2. Make the sauce. Prepare the sauce by whisking together mayonnaise, mustard, honey, lemon juice, and salt in a small bowl.
  3. Assemble the sliders. Fold a slice of ham onto each roll in the baking dish. Place a half slice of cheese over each over the ham slices, then fold a slice of chicken over the cheese. Place a second-half slice of cheese over the chicken. Place the top of the rolls over each slider.
  4. Add the seasoning. In a small bowl combine butter, garlic powder, and parsley. Brush over the tops of the rolls. Bake in the heated oven for 5-6 minutes until the cheese has melted.

Find it online: https://blogchef.net/chicken-cordon-bleu-sliders-recipe/