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Chicken Cordon Bleu Sliders Recipe

  • Author: Bobby
  • Total Time: 30 minutes


  • 12 dinner rolls
  • Honey mustard sauce-
  • ¼ cup mayonnaise
  • 1 ½ tablespoon Dijon mustard
  • 1 ½ teaspoon honey
  • 1 teaspoon lemon juice
  • Pinch of salt
  • Sandwiches-
  • 1/2lb thinly sliced black forest ham
  • 1/2lb thinly sliced deli chicken breast
  • 1/2lb sliced swiss cheese
  • 3 tablespoons butter (melted)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley


  1. Preheat the oven to 400 degrees F. Slice the dinner rolls in half and place the bottom half cut side up in a baking dish.
  2. Prepare the sauce by whisking together mayonnaise, mustard, honey, lemon juice and salt in a small bowl.
  3. Fold a slice of ham onto each roll in the baking dish. Place a half slice of cheese over each over the ham slices, then fold a slice of chicken over the cheese. Place a second-half slice of cheese over the chicken. Place the top of the rolls over each slider.
  4. In a small bowl combine butter, garlic powder, and parsley. Brush over the tops of the rolls. Place into the oven and bake for 5-6 minutes until the cheese has melted.

Keywords: Chicken,Cordon,Bleu,Sliders