Description
Chicken Monterey recipe with grilled BBQ chicken topped with bacon, melted Colby jack cheese, green onions, and tomatoes.
Ingredients
Units
Scale
- 4 boneless skinless chicken breasts
- 1 cup BBQ sauce
- 8 slices bacon (cooked until crispy)
- 2 cups shredded Colby-jack cheese
- 1/2 cup green onions (sliced)
- 1/2 cup tomatoes (chopped)
Instructions
- Place bacon slices, 4 at a time into a cold frying pan. Heat to medium-low and cook bacon, turning once until it has reached a deep brown color (about 10-15 minutes), remove from the pan and drain on paper towels.
- Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat. Place chicken breasts onto the grill and cook while turning and brushing with the BBQ sauce frequently on
- each side for 10-15 minutes per side (depending on the thickness), or until fully cooked (the internal temperature has reached 165 degrees). During the last few minutes of cooking top each chicken breast with 2 slices of bacon and shredded Colby-jack cheese.
- Remove from the grill and top with green onions and tomatoes.
Nutrition
- Serving Size:
- Calories: 467
- Sugar: 29 g
- Sodium: 1021.5 mg
- Fat: 27.9 g
- Carbohydrates: 35.6 g
- Protein: 17.9 g
- Cholesterol: 72.6 mg