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Chicken Monterey Recipe


  • Author: Bobby
  • Total Time: 30 minutes

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 cup BBQ sauce
  • 8 slices bacon (cooked until crispy)
  • 2 cups shredded Colby-jack cheese
  • ½ cup green onions (sliced)
  • ½ cup tomatoes (chopped)

Instructions

  1. Place bacon slices, 4 at a time into a cold frying pan. Heat to medium-low and cook bacon, turning once until it has reached a deep brown color (about 10-15 minutes), remove from the pan and drain on paper towels.
  2.  Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat. Place chicken breasts onto the grill and cook while turning and brushing with the BBQ sauce frequently on
  3. each side for 10-15 minutes per side (depending on the thickness), or until fully cooked (the internal temperature has reached 165 degrees).  During the last few minutes of cooking top each chicken breast with 2 slices of bacon and shredded Colby-jack cheese.
  4. Remove from the grill and top with green onions and tomatoes.