Name: Chicken Tetrazzini Recipe
Total time: 30 min
Ingredients: 16 ounces linguini (cooked); 1/2 cup butter (melted); 3 chicken breasts cooked (diced); 2 cans cream of chicken soup; 2 cups sour cream; 1/2 teaspoon ground black pepper; 1/2 cup chicken broth; 2 tablespoons parmesan cheese; 2 cups shredded mozzarella cheese

Ingredients

Scale

16 ounces linguini (cooked)
1/2 cup butter (melted)
3 chicken breasts cooked (diced)
2 cans cream of chicken soup
2 cups sour cream
1/2 teaspoon ground black pepper
1/2 cup chicken broth
2 tablespoons parmesan cheese
2 cups shredded mozzarella cheese

Instructions

Cook noodles according to package directions. Drain and set aside.
In a medium bowl combine 1/2 cup melted butter, cooked chicken, cream of chicken soup, sour cream, pepper, and chicken broth. Mix well and add in the cooked noodles.
Spray a 9×13 inch baking dish with cooking spray. Pour the noodle mixture into the baking dish. Sprinkle with mozzarella and parmesan cheese. Bake at 350 degrees F. for 40 minutes.

Keywords: Chicken,Tetrazzini