Chicken Tetrazzini Recipe

Chicken Tetrazzini
Chicken tetrazzini is a casserole consisting of linguini, chicken, and a white sauce topped with cheese. This is a very easy casserole to make. The sauce is basically just a combination of cream of chicken soup, sour cream and chicken broth. This recipe calls for cooked chicken and is a great way to use up leftover chicken or you can also use the meat from a cooked rotisserie chicken. The cheeses are mozzarella and parmesan. I like to serve this casserole with garlic bread. Enjoy.

Chicken Tetrazzini
Chicken Tetrazzini

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Chicken Tetrazzini

Yield: 8 Servings


16 ounces linguini (cooked)

1/2 cup butter (melted)

3 chicken breasts cooked (diced)

2 cans cream of chicken soup

2 cups sour cream

1/2 teaspoon ground black pepper

1/2 cup chicken broth

2 tablespoons parmesan cheese

2 cups shredded mozzarella cheese


Cook noodles according to package directions. Drain and set aside.


In a medium bowl combine 1/2 cup melted butter, cooked chicken, cream of chicken soup, sour cream, pepper and chicken broth. Mix well and add in the cooked noodles. 


Spray a 9x13 inch baking dish with cooking spray. Pour the noodle mixture into the baking dish. Sprinkle with mozzarella and parmesan cheese. Bake at 350 degrees F. for 40 minutes. 


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