Chili cheese fries recipe

Updated on October 4th, 2025

Nothing beats this chili cheese fries recipe when you want something quick, hearty, and packed with flavor. Golden fries are covered in warm chili and plenty of melted cheese, creating the kind of snack everyone reaches for first. You can use canned chili for convenience or your own homemade version if you have extra time. A few green onions on top finish the dish with freshness, making it perfect for sharing during game nights or weekend gatherings.

Why this recipe works

• Quick process: Frozen fries and canned chili keep the recipe simple, letting you make a comforting dish without much effort.
• Layered flavor: Crispy fries, savory chili, and melted cheese combine to create a satisfying mix of textures and flavors in every bite.
• Simple ingredients: Everything used in this recipe is easy to find, making it an ideal last-minute choice for parties or casual dinners.
• Custom toppings: You can add extras like jalapeños, sour cream, or diced onions to make the dish fit your taste perfectly.
• Crowd favorite: Chili cheese fries always draw attention at any gathering, and they’re just as great for family nights at home.

Serving suggestions

• Game night: Serve the fries on a large platter and let everyone dig in while watching the big game.
• Party appetizer: Offer small bowls of toppings like guacamole, pico de gallo, and sour cream for guests to add their own twist.
• Casual dinner: Pair chili cheese fries with grilled burgers or hot dogs to turn them into a fun and filling meal.
• Late snack: Heat leftovers in the oven until the cheese melts again for a quick and comforting midnight bite.
• Cookout side: Serve the fries alongside barbecued meats or sandwiches for a crowd-pleasing addition to any outdoor meal.

Chili cheese fries recipe

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Chili cheese fries recipe topped with spicy chili, melted cheese, and green onions for a quick, flavorful snack or easy weeknight side.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 6 servings 1x

Ingredients

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• 1 (32 ounces) package French fries
• 1 (8 ounces) bag shredded Colby jack cheese
• 1 (15 ounces) can chili with no beans
• 2 green onions (sliced)

 

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Instructions

1. Pre-heat the oven to 375 degrees. Deep fry (or bake) French fries according to package directions. Drain on paper towels.  In a medium saucepan over medium heat the chili until it is heated through.
2. Arrange fries on the bottom of a baking sheet or oven safe dish. Top with chili, and top with shredded Colby jack cheese. Top with green onions and bake for 8-10 minutes or until the cheese has melted (can also be done in the microwave on plates).

Nutrition

• Serving Size:
• Calories: 67
• Sugar: 0.6 g
• Sodium: 194.1 mg
• Fat: 4.4 g
• Carbohydrates: 3 g
• Protein: 4.2 g
• Cholesterol: 13.4 mg