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Chili Cheese Sliders Recipe

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Ingredients

Units Scale
  • 1 1/2lbs ground beef
  • salt and ground black pepper (to taste)
  • slider buns (or dinner rolls)
  • butter (for spreading)
  • sliced cheddar cheese (cut into 4 squares)
  • 6 slices of bacon (cut in half)
  • 1 (15 ounces) can chili (with or without beans)

Instructions

  1. Add bacon to large skillet and cook over medium heat, turning once, until it has turned brown in color and is crispy. Drain on a plate that is lined with paper towels. Drain any excess fat from the pan.
  2. In a medium saucepan heat the chili over medium heat until heated through.
  3. Form the ground beef into small patties and season the patties on both sides with salt and ground black pepper.
  4. Place the patties into the skillet that the bacon was cooked in. Cook over medium-high heat, turning at least once until they are fully cooked (the internal temperature has reached 160 degrees F). During the last few minutes of cooking, top each patty with 2 of the cheddar cheese squares.  Cook until the cheese has melted.
  5. Cut the slider buns in half and spread the butter onto the cut side of each bun.
  6. Place cut side down into a clean skillet and toast over medium heat until golden brown on the bottom (this can be done while the burgers are cooking).
  7. To assemble the sliders—place each burger onto the top of the bottom half of each bun. Top with 2 bacon slice halves and some of the chili and the top half of the bun.

Nutrition

Find it online: https://blogchef.net/chili-cheese-sliders-recipe/