Chinese Buffet Broccoli Chicken Recipe
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 1lb boneless skinless chicken breasts (sliced into thin strips)
- 2 garlic cloves
- 4 tablespoons vegetable oil
- 1 large egg white
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- Sauce
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon water
- 1 teaspoon cornstarch (mixed with 1 tablespoon of water)
- 1/2lb broccoli florets
- 4 tablespoons chicken broth
Instructions
- In a bowl mix egg white, 1 tablespoon cornstarch and salt. Add the chicken to the egg white mixture and mix well. Cover and refrigerate for 30 minutes.
- In a small bowl combine oyster sauce, soy sauce, and water.
- Heat vegetable oil in a wok over medium-high heat. Add the broccoli and 4 tablespoons chicken broth and stir-fry for 2 minutes. Remove from the wok. Add the chicken and garlic and cook for 2-3 minutes. Return the broccoli to the wok. Add the sauce and the cornstarch and water mixture. Cook until the sauce has thickened.
Find it online: https://blogchef.net/chinese-buffet-broccoli-chicken-recipe/