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Chinese Buffet Broccoli Chicken Recipe

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  • Total Time: 30 minutes
  • Yield: 4 Servings 1x

Ingredients

Scale
  • 1lb boneless skinless chicken breasts (sliced into thin strips)
  • 2 garlic cloves
  • 4 tablespoons vegetable oil
  • 1 large egg white
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • Sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon water
  • 1 teaspoon cornstarch (mixed with 1 tablespoon of water)
  • 1/2lb broccoli florets
  • 4 tablespoons chicken broth

Instructions

  1. In a bowl mix egg white, 1 tablespoon cornstarch and salt. Add the chicken to the egg white mixture and mix well. Cover and refrigerate for 30 minutes.
  2. In a small bowl combine oyster sauce, soy sauce, and water.
  3. Heat vegetable oil in a wok over medium-high heat. Add the broccoli and 4 tablespoons chicken broth and stir-fry for 2 minutes. Remove from the wok. Add the chicken and garlic and cook for 2-3 minutes. Return the broccoli to the wok. Add the sauce and the cornstarch and water mixture. Cook until the sauce has thickened.
  • Author: Bobby