Name: Chocolate Bundt Cake Recipe
Ingredients: 1 (18.25 ounce) package devils food cake mix; 1 (5.9 ounces) package instantly chocolate pudding mix; 1 cup sour cream; 1 cup of vegetable oil; 4 eggs; A ½ cup of warm water; 2 cups semi-sweet chocolate chips

Chocolate Bundt Cake Recipe

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Author: Bobby

Ingredients

Scale

1 (18.25 ounce) package devils food cake mix
1 (5.9 ounces) package instantly chocolate pudding mix
1 cup sour cream
1 cup of vegetable oil
4 eggs
A ½ cup of warm water
2 cups semi-sweet chocolate chips

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Instructions

Preheat oven to 350 degrees. In a large bowl mix together devils food cake mix, chocolate pudding mix, sour cream, oil, eggs, and water.
Mix until smooth. Fold in chocolate chips.
Pour batter into a greased 12 cup Bundt cake pan.
Bake for 50-55 minutes until the top is springy to touch and until a toothpick comes out clean.
Remove from oven and allow to cool.

Find it online: https://blogchef.net/chocolate-bundt-cake-recipe/