Description
An ultra-rich chocolate Bundt cake made with cake mix, pudding, and chocolate chips for a deeply moist texture and intense chocolate flavor in every slice.
Ingredients
Units
Scale
- 1 (18.25 ounce) package devils food cake mix
- 1 (5.9 ounces) package instantly chocolate pudding mix
- 1 cup sour cream
- 1 cup of vegetable oil
- 4 eggs
- A 1/2 cup of warm water
- 2 cups semi-sweet chocolate chips
Instructions
- Do the prep. Heat the oven to 350°F (175°C) and grease a 12-cup Bundt pan.
- Mix the batter. In a large bowl combine the devil’s food cake mix, chocolate pudding mix, sour cream, oil, eggs, and water. Mix until smooth, then fold in the chocolate chips.
- Fill the pan. Pour the batter into the prepared Bundt pan and spread evenly.
- Bake. Bake for 50 to 55 minutes, or until the top springs back when touched and a toothpick inserted into the center comes out clean.
- Cool the cake. Remove from the oven and allow the cake to cool before removing from the pan.