Ingredients
Scale
- 1 (18.25 ounce) package devils food cake mix
- 1 (5.9 ounces) package instantly chocolate pudding mix
- 1 cup sour cream
- 1 cup of vegetable oil
- 4 eggs
- A ½ cup of warm water
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. In a large bowl mix together devils food cake mix, chocolate pudding mix, sour cream, oil, eggs, and water.
- Mix until smooth. Fold in chocolate chips.
- Pour batter into a greased 12 cup Bundt cake pan.
- Bake for 50-55 minutes until the top is springy to touch and until a toothpick comes out clean.
- Remove from oven and allow to cool.