Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup white sugar
- 1/3 cup light brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2/3 cup milk
- ½ cup butter (melted and cooled)
- 2 eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1 (11 ½ ounce) package milk chocolate chips (or less)
- ½ cup walnuts (chopped)
Instructions
- Preheat the oven to 400 degrees. Grease 12 muffins cups (or muffin tins). In a large bowl mix together flour, white sugar, brown sugar, baking powder, and salt.
- In another bowl stir together eggs, milk, butter, and vanilla until well blended. Make a well in the center of the dry ingredients. Pour the milk mixture into the well and stir until well combined.
- Lightly stir in chocolate chips and chopped nuts.
- Spoon batter into muffins cups or tins. Place into the oven and bake for 15-20 minutes or until a toothpick comes out clean. Remove from the oven and allow to cool for 5 minutes.