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Chocolate Chip Muffins Recipe

If you like Chocolate chip cookies, you will love chocolate chip muffins! I love to eat these in the morning for breakfast or for a late night snack. These delicious muffins are packed with chocolate chips and walnuts. If you do not want to use walnuts, pecans will work just a well. As you can see this recipe calls for an entire bag of chocolate chips if you do not want that many you can cut down on the amount a little. These muffins are very easy to make, I think I had them in the oven within 5 minutes. If you are looking for a great tasting muffin recipe, give this a try! This recipe makes 12-18 muffins, depending on the size. Enjoy.

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Chocolate Chip Muffins Recipe

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  • 2 cups all-purpose flour
  • 1/3 cup white sugar
  • 1/3 cup light brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2/3 cup milk
  • ½ cup butter (melted and cooled)
  • 2 eggs (lightly beaten)
  • 1 teaspoon vanilla extract
  • 1 (11 ½ ounce) package milk chocolate chips (or less)
  • ½ cup walnuts (chopped)


  1. Preheat the oven to 400 degrees. Grease 12 muffins cups (or muffin tins). In a large bowl mix together flour, white sugar, brown sugar, baking powder, and salt.
  2. In another bowl stir together eggs, milk, butter, and vanilla until well blended. Make a well in the center of the dry ingredients. Pour the milk mixture into the well and stir until well combined.
  3. Lightly stir in chocolate chips and chopped nuts.
  4.  Spoon batter into muffins cups or tins. Place into the oven and bake for 15-20 minutes or until a toothpick comes out clean. Remove from the oven and allow to cool for 5 minutes.
  • Author: Bobby
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Wednesday 3rd of April 2013


Your muffins recipe is awesome!! I love it!! It's so easy for first time muffins baker like me.


Wednesday 30th of November 2011

This recipe rocks!Instead of chocolate chips and I put white chocolate chips and everybody that like it!At least I found a great chocolate chip muffin recipe.


Friday 28th of October 2011

great recipe! they're so tasty!! this is now my basic recipe for any cupcake/muffin. thanks a lot. here is one of mine:

Swati Mukherjee

Monday 20th of June 2011

lovely simple receipe for beginers like me.Please share some more such receipes for cupcakes also.


Friday 4th of February 2011

I made these muffins for my sister for grab and go breakfasts. She really likes them! I followed the recipe, except replaced the butter for 1/4 c. nonfast sour cream and 1/4 c. canola oil. I decreased the chocolate chips to 1 c. They turned out great! I also sprinkled some sugar on top of the muffins before baking. Because I made jumbo size muffins (yielded 6), they took about 25 minutes in the oven. Thank you for the recipe!!