Ingredients
Scale
- 4 (12-inch flour tortillas)
- 2 cups pepper jack cheese
- 1/2lb chorizo sausage (store bought or homemade)
- 2 green onions (chopped)
- Salsa-
- 3 Roma tomatoes (seeded and chopped)
- 1 jalapeno pepper (seeded and finely chopped)
- 1 small white onion (finely chopped)
- a handful of cilantro (finely chopped)
Instructions
- In a small bowl combine tomato, jalapeno pepper, white onion, and cilantro. Season with salt and mix well.
- In a medium pan cook the chorizo while breaking up into chunks with a spatula until fully cooked. Drain off any excess grease.
- Preheat a large nonstick skillet or griddle to medium-high heat. Cook a flour tortilla for 20 seconds, flip. Cover half the tortilla surface with shredded cheese and bits of chorizo sausage and green onions.
- Fold the tortilla in half and press down gently with a spatula and cook for 30 seconds on each side. Remove from the pan and cut the quesadilla into 3 wedges and top with salsa.