Name: Crab Quiche Recipe
Ingredients: 1 (9 inches) unbaked pie crust; ½ cup mayonnaise; 3 eggs (beaten); 1 cup of crab meat (or imitation crab); 1 cup shredded Swiss cheese; ½ cup milk; 2 tablespoons all-purpose flour; ½ cup green onions (chopped); salt (optional, to your taste); pepper (optional, to your taste); cayenne pepper (optional, to your taste)

Crab Quiche Recipe

Save Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Bobby

Ingredients

Scale

1 (9 inches) unbaked pie crust
½ cup mayonnaise
3 eggs (beaten)
1 cup of crab meat (or imitation crab)
1 cup shredded Swiss cheese
½ cup milk
2 tablespoons all-purpose flour
½ cup green onions (chopped)
salt (optional, to your taste)
pepper (optional, to your taste)
cayenne pepper (optional, to your taste)

Cook Mode Prevent your screen from going dark

Instructions

Pre-heat the oven to 350 degrees. In a bowl mix together eggs, milk, flour, and mayonnaise until well blended. Stir in crabmeat, cheese, and green onions. Pour over pie crust.
Bake in the oven for 40-45 minutes or until a knife comes out clean.

Find it online: https://blogchef.net/crab-quiche-recipe/