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Crab Quiche Recipe

Crab Quiche
I was feeling very lazy last night so I decided to go with something relatively easy to make – crab quiche. If you are not familiar with a quiche it is a French dish that typically consists of eggs, milk and a pastry crust and is baked in the oven. There are many ways to make a quiche but I found the crab to be most suitable to my taste. Crab meat, Swiss and green onions give it a nearly perfect flavor. You can also add salt, pepper and maybe a little cayenne pepper if you like a little heat. These are totally optional and should be added to your taste. For the crust, I just used a box mix but you could make a homemade the crust from scratch or even get an uncooked one that has already been prepared. If you are in a hurry and want something easy to make, try this recipe for crab quiche. Enjoy.
Crab QuicheCrab Quiche

Crab QuicheCrab Quiche
Crab QuicheCrab Quiche

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Crab Quiche Recipe

  • Author: Bobby


  • 1 (9 inches) unbaked pie crust
  • ½ cup mayonnaise
  • 3 eggs (beaten)
  • 1 cup of crab meat (or imitation crab)
  • 1 cup shredded Swiss cheese
  • ½ cup milk
  • 2 tablespoons all-purpose flour
  • ½ cup green onions (chopped)
  • salt (optional, to your taste)
  • pepper (optional, to  your  taste)
  • cayenne pepper (optional, to your taste)


  1. Pre-heat the oven to 350 degrees. In a bowl mix together eggs, milk, flour, and mayonnaise until well blended. Stir in crabmeat, cheese, and green onions. Pour over pie crust.
  2. Bake in the oven for 40-45 minutes or until a knife comes out clean.


  1. Bill Austin says:


    This looks really good.

    You should participate in the Carnival of the Recipes this week (maybe every week.)

    Just search Google for Carnival of the Recipes to find the submission form. The deadline is Noon on Saturday Pacific Time.

    Thank you,

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