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Crab Quiche Recipe


  • Author: Bobby

Ingredients

Scale
  • 1 (9 inches) unbaked pie crust
  • ½ cup mayonnaise
  • 3 eggs (beaten)
  • 1 cup of crab meat (or imitation crab)
  • 1 cup shredded Swiss cheese
  • ½ cup milk
  • 2 tablespoons all-purpose flour
  • ½ cup green onions (chopped)
  • salt (optional, to your taste)
  • pepper (optional, to  your  taste)
  • cayenne pepper (optional, to your taste)

Instructions

  1. Pre-heat the oven to 350 degrees. In a bowl mix together eggs, milk, flour, and mayonnaise until well blended. Stir in crabmeat, cheese, and green onions. Pour over pie crust.
  2. Bake in the oven for 40-45 minutes or until a knife comes out clean.