Crab Salad Recipe
Ingredients
Scale
- 2 cups uncooked medium shell pasta (or macaroni)
- 1 ½ cups imitation crab meat (chopped)
- ½ cup green pepper (diced)
- ½ cup cherry tomatoes (quartered)
- ¼ cup green onions (chopped)
- shredded cheddar cheese (optional)
- Dressing-
- ½ cup mayonnaise
- ¼ cup creamy Italian salad dressing
- ¼ cup grated parmesan cheese
Instructions
- In a large pot cook pasta according to package directions. Drain and rinse with cold water. Place pasta in a large bowl.
- Stir in crab, green onion, cherry tomatoes, and green pepper. Add shredded cheddar cheese if desired.
- To make the dressing- in a small bowl combine mayonnaise, creamy Italian dressing, and parmesan cheese.
- Mix until well blended and smooth. Pour over salad and toss gently to coat.
Cover and refrigerate for 2-4 hours before serving.
Find it online: https://blogchef.net/crab-salad-recipe/