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Crab Salad Recipe

  • Author: Bobby


  • 2 cups uncooked medium shell pasta (or macaroni)
  • 1 ½ cups imitation crab meat (chopped)
  • ½ cup green pepper (diced)
  • ½ cup cherry tomatoes (quartered)
  • ¼ cup green onions (chopped)
  • shredded cheddar cheese (optional)
  • Dressing-
  • ½ cup mayonnaise
  • ¼ cup creamy Italian salad dressing
  • ¼ cup grated parmesan cheese




  1. In a large pot cook pasta according to package directions. Drain and rinse with cold water. Place pasta in a large bowl.
  2. Stir in crab, green onion, cherry tomatoes, and green pepper. Add shredded cheddar cheese if desired.
  3. To make the dressing- in a small bowl combine mayonnaise, creamy Italian dressing, and parmesan cheese.
  4. Mix until well blended and smooth. Pour over salad and toss gently to coat.
    Cover and refrigerate for 2-4 hours before serving.