Crab salad sandwich recipe

Updated on September 29th, 2025

This crab salad sandwich recipe is a quick and refreshing way to make lunch or dinner without much effort. Imitation crab gets combined with mayonnaise, lemon juice, celery, and green onion for a creamy filling that’s both light and flavorful. The crunch of the vegetables adds texture, while the lemon juice brightens the mix. Whether you’re preparing it for a simple weeknight meal or packing it up for a picnic, this sandwich always works.

Why this recipe works

• Quick preparation: With only a few ingredients and minimal chopping, this sandwich can be made in minutes, making it great for busy days.
• Flavorful balance: The combination of mayonnaise, lemon juice, and seasonings creates a creamy, tangy filling that complements the mild crab perfectly.
• Crunchy texture: Fresh celery and green onion add crispness, giving the sandwich a nice contrast to the creamy base and soft bun.
• Flexible protein: Imitation crab works well here, but real crab can be used for an upgraded version with even more seafood flavor.
• Everyday ingredients: All components are easy to find at any grocery store, making this a budget-friendly recipe you can prepare anytime.

Serving suggestions

• Classic sandwich: Serve on a soft hamburger bun with lettuce leaves for a traditional crab salad sandwich that’s simple and satisfying.
• Picnic lunch: Pack the sandwiches with chips, fruit, and a drink for an easy picnic meal that travels well and tastes refreshing.
• Party platter: Prepare mini crab salad sliders on small rolls for a fun finger food option that works well at gatherings or potlucks.
• Light dinner: Pair with a green salad or coleslaw to turn the sandwiches into a balanced dinner without needing much extra effort.
• Seafood spread: Serve alongside shrimp cocktail, tuna salad, or smoked salmon for a seafood-themed meal or appetizer buffet.

Crab salad sandwich recipe

Save Recipe Recipe Saved

Print Recipe

Make a crab salad sandwich recipe that’s quick, creamy, and delicious. Perfect for lunch, picnics, or a light and refreshing dinner idea.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Units USM Scale 1x2x3x

• 1 (8 ounces) package imitation crab
• 1/2 cup mayonnaise
• 2 teaspoons lemon juice
• 2 stalks celery (finely chopped)
• 3 tablespoons green onion (finely chopped)
• salt and pepper (to taste)
• 4 large lettuce leaves
• 4 hamburger buns

 

Cook Mode Prevent your screen from going dark

Instructions

1. Break up the crab into small chunks. You can do this with your hands or use two forks to shred the imitation crab meat. Place crab into a medium bowl.
2. Add mayonnaise, lemon juice, celery, and green onion. Season with salt and pepper. Mix until well combined.
3.  Place lettuce onto the bottom half of a hamburger bun, top with crab mixture and the top half of the bun.

Nutrition

• Serving Size:
• Calories: 347
• Sugar: 4.9 g
• Sodium: 999.2 mg
• Fat: 22.9 g
• Carbohydrates: 28.7 g
• Protein: 0.9 g
• Cholesterol: 12.1 mg