Name: Cracker Barrel Hashbrown Casserole Recipe
Total time: 30 min
Ingredients: 32 ounces frozen shredded hash browns (defrosted); ½ cup melted butter; 1 (10 ¼ ounce) can of cream of chicken soup; 1 pint of sour cream; ½ cup onion (finely chopped); 2 cup grated coly-jack cheese; ¼ teaspoon ground black pepper

Cracker Barrel Hashbrown Casserole Recipe

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Author: Bobby
Total Time: 30 minutes
Yield: 6 Servings 1x

Ingredients

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32 ounces frozen shredded hash browns (defrosted)
½ cup melted butter
1 (10 ¼ ounce) can of cream of chicken soup
1 pint of sour cream
½ cup onion (finely chopped)
2 cup grated coly-jack cheese
¼ teaspoon ground black pepper

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Instructions

Preheat the oven to 350 degrees F. Combine all of the ingredients (except for the ½ cup of the cheese) in a large bowl.
Place the mixture evenly into a greased 9×13 inch casserole dish and top with reserved cheese.
Place into the oven and bake for 45-55 minutes or until hot and bubbly.

Find it online: https://blogchef.net/cracker-barrel-hashbrown-casserole-recipe/