clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cracker Barrel Hashbrown Casserole Recipe

  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 6 Servings 1x


  • 32 ounces frozen shredded hash browns (defrosted)
  • ½ cup melted butter
  • 1 (10 ¼ ounce) can of cream of chicken soup
  • 1 pint of sour cream
  • ½ cup onion (finely chopped)
  • 2 cup grated coly-jack cheese
  • ¼ teaspoon ground black pepper


  1. Preheat the oven to 350 degrees F. Combine all of the ingredients (except for the ½ cup of the cheese) in a large bowl.
  2. Place the mixture evenly into a greased 9×13 inch casserole dish and top with reserved cheese.
  3. Place into the oven and bake for 45-55 minutes or until hot and bubbly.

Keywords: Cracker,Barrel,Hashbrown,Casserole