Cracker Barrel Hashbrown Casserole Recipe

Cracker Barrel Hashbrown Casserole
Here is a copycat recipe for the Hash Brown casserole at Cracker Barrel restaurant. This is an amazing dish to prepare as a side dish to go with pretty much any type of meat. I decided to prepare seasoned boneless pork chops to go with this dish. The process to preparing this casserole is simple—just combine all of the ingredients (except for a little bit of the cheese) in a large bowl and then place the mixture into a baking dish, top with the remaining cheese and bake to perfection! Enjoy.

Cracker Barrel Hashbrown Casserole
Cracker Barrel Hashbrown Casserole

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Cracker Barrel Hashbrown Casserole Recipe

  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 6 Servings 1x


  • 32 ounces frozen shredded hash browns (defrosted)
  • ½ cup melted butter
  • 1 (10 ¼ ounce) can of cream of chicken soup
  • 1 pint of sour cream
  • ½ cup onion (finely chopped)
  • 2 cup grated coly-jack cheese
  • ¼ teaspoon ground black pepper


  1. Preheat the oven to 350 degrees F. Combine all of the ingredients (except for the ½ cup of the cheese) in a large bowl.
  2. Place the mixture evenly into a greased 9×13 inch casserole dish and top with reserved cheese.
  3. Place into the oven and bake for 45-55 minutes or until hot and bubbly.

Keywords: Cracker,Barrel,Hashbrown,Casserole

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