Cranberry BBQ Meatballs Recipe
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 1 14-ounce can cranberry sauce
- 1 17-ounce bottle barbecue sauce
- 1 lb ground beef
- 1 large egg
- 1⁄4 cup onion, finely chopped
- 1⁄3 cup seasoned breadcrumbs or 1⁄3 cup old fashioned oats
- 1⁄4 cup milk
- 1 teaspoon Worcestershire sauce
- salt, to taste
- fresh ground black pepper, to taste
Instructions
- Preheat the oven to 400 degrees F. In a large bowl mix together beef, egg, onion, breadcrumbs, milk, Worcestershire sauce, salt, and pepper. Mix well using your hands. Shape the mixture into 1 and 1/2 inch meatballs. Place the meatballs into a greased 13×9 inch baking dish.
- Bake, uncovered for 20-25 minutes or until fully cooked, the internal temperature has reached 160 degrees F.
- In a large deep skillet combine the cranberry sauce and bbq sauce and cook until bubbly and smooth. Add the cooked meatballs and toss to coat.
Find it online: https://blogchef.net/cranberry-bbq-meatballs-recipe/