Name: Cranberry BBQ meatballs recipe
Total time: 30 min
Ingredients: 1 14-ounce can cranberry sauce; 1 17-ounce bottle barbecue sauce; 1 lb ground beef; 1 large egg; 1⁄4 cup onion, finely chopped; 1⁄3 cup seasoned breadcrumbs or 1⁄3 cup old fashioned oats; 1⁄4 cup milk; 1 teaspoon Worcestershire sauce; salt, to taste; fresh ground black pepper, to taste

Ingredients

Scale

1 14-ounce can cranberry sauce
1 17-ounce bottle barbecue sauce
1 lb ground beef
1 large egg
1⁄4 cup onion, finely chopped
1⁄3 cup seasoned breadcrumbs or 1⁄3 cup old fashioned oats
1⁄4 cup milk
1 teaspoon Worcestershire sauce
salt, to taste
fresh ground black pepper, to taste

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Instructions

Preheat the oven to 400 degrees F. In a large bowl mix together beef, egg, onion, breadcrumbs, milk, Worcestershire sauce, salt, and pepper. Mix well using your hands. Shape the mixture into 1 and 1/2 inch meatballs. Place the meatballs into a greased 13×9 inch baking dish.
Bake, uncovered for 20-25 minutes or until fully cooked, the internal temperature has reached 160 degrees F.
In a large deep skillet combine the cranberry sauce and bbq sauce and cook until bubbly and smooth. Add the cooked meatballs and toss to coat.