Description
Crunchy French toast recipe with thick bread dipped in egg batter, coated in crushed cornflakes, then pan fried until golden and crispy.
Ingredients
Units
Scale
- 3 eggs
- 1/3 cup milk
- 2 tablespoons flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 4 thick slices bread
- 2 heaping cups cornflakes
- 2 tablespoons butter
Instructions
- In a shallow pie dish or bowl add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Whisk well to combine.
- Place the cornflakes in a zip-lock bag. Seal and crush with your hands or a rolling pin until they are about the size of rolled oats. Pour the crushed cornflakes into another pie dish.
- Dip each piece of bread into the milk and egg mixture and then press in the crushed cornflakes, flipping to coat both sides.
- Melt butter in a skillet over medium heat. Add the bread and cook 2-3 minutes on one side until golden, and then flip and cook on the other side.
Nutrition
- Serving Size:
- Calories: 393
- Sugar: 16.2 g
- Sodium: 425.6 mg
- Fat: 17.5 g
- Carbohydrates: 56.1 g
- Protein: 14.8 g
- Cholesterol: 155.2 mg