Ingredients
Scale
- 3 eggs
- 1/3 cup milk
- 2 tablespoons flour
- 3 tablespoons sugar
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon vanilla
- 4 thick slices bread
- 2 heaping cups cornflakes
- 2 tablespoons butter
Instructions
- In a shallow pie dish or bowl add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Whisk well to combine.
- Place the cornflakes in a zip-lock bag. Seal and crush with your hands or a rolling pin until they are about the size of rolled oats. Pour the crushed cornflakes into another pie dish.
- Dip each piece of bread into the milk and egg mixture and then press in the crushed cornflakes, flipping to coat both sides.
- Melt butter in a skillet over medium heat. Add the bread and cook 2-3 minutes on one side until golden, and then flip and cook on the other side.