These Cuban sliders are loaded with ham, Swiss cheese, and pickles. What is great about this recipe is that it easy it is to prepare. You simply make the sandwiches, mix up a quick sauce, pour the sauce over the sliders, and bank.
The sauce brings a ton of flavor with butter, Dijon mustard and minced onion. For the buns, Hawaiian rolls go great with these sandwiches.
These Cuban sliders are another great sandwich recipe for the upcoming Super Bowl. I like to serve this recipe with French fries. Enjoy.
Cuban Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 Servings 1x
- Category: Dinner
- Method: Oven-baked
- Cuisine: Cuban
Ingredients
Units
Scale
- 12 pack of Hawaiian rolls
- 1/2 lb sliced deli ham
- 12 pickle slices
- 6 slices of Swiss cheese, quartered
Dijon spread
- 1 tablespoon minced onion
- 1/2 stick of butter, melted
- 1 tablespoon Dijon mustard
Instructions
- Do the prep. Preheat the oven to 325°F or 163°C. Lightly grease a 9×13 inch baking dish.
- Assemble the sliders. Cut the Hawaiian rolls in half, removing the top and placing the bottom of the rolls into the baking sheet. Stack the ham, Swiss, and pickles evenly over the rolls in the pan. Cover with the roll tops.
- Make the Dijon sauce. In a small bowl, whisk together melted butter and Dijon mustard. Stir in the minced onion. Using a spoon, pour the Dijon mustard mixture over the sliders.
- Bake. Cover the baking dish with aluminum foil. Place into the oven and bake for 15 minutes. Remove the foil and bake for 10 minutes more, or until the rolls are a toasted brown. Serve hot.
Drew
Tuesday 2nd of June 2015
These look like great finger foods. I would probably eat anything on a Hawaiian roll with Dijon mustard, but these look especially delicious. Thanks for posting!
Thalia @ butter and brioche
Thursday 29th of January 2015
Love how easy and little ingredients these cuban sliders are to make. I have a feeling they would be perfect for game day!