Ingredients
Scale
- 2 (1lb) ham steaks
- ½ cup Dijon mustard
- ½ cup pure maple syrup
- 2 tablespoons rice vinegar
- ¼ cup chicken broth
Instructions
- In a medium bowl whisk together mustard, maple syrup, rice vinegar, and chicken broth.
- Heat a large skillet to medium heat. Brush some of the glazes onto one side of the ham steak and place glazed side down into the skillet.
- Brush some of the glazes on top of the ham steak. Cook over medium heat, turning frequently and brushing with the glaze until cooked through and the glaze has thickened.