Ingredients
Scale
- 1 (14.3 ounces) package Oreo cookies
- 2 (3.9 ounce) packages instant chocolate pudding
- 4 cups of milk
- 8 ounces cream cheese (at room temperature)
- ¼ cup butter (at room temperature)
- 1 cup powdered sugar
- 1 (8 ounces) container cool whip
- Gummy worms (optional)
Instructions
- Crush the Oreo cookies using a food processor into fine crumbs. Set aside.
- In a large bowl whisk together instant pudding mix with milk for about 2 minutes. Let sit for 5 minutes.
- In another bowl beat together the cream cheese and butter on medium speed until light and fluffy, about 3 minutes. Reduce speed to low and add the powder sugar, increase the speed to medium and beat until fluffy. With a rubber spatula fold the cream cheese mixture into the chocolate pudding, and fold in cool whip until well combined.
- Layer in a bowl or square baking dish by alternating layers of crushed Oreos and pudding.