Doritos chicken strips recipe

If you’re craving something crunchy and full of flavor, Doritos chicken strips are a fun way to switch up a classic. The chicken is dipped in a simple mayo mixture, coated with crushed Doritos, and baked until crispy and golden. The chips add a burst of flavor and texture that makes these strips stand out from the usual breaded version. They’re quick to make and always a hit, whether you’re cooking for family dinner or serving them at a party.

Why this recipe works

• Flavor-packed coating: Doritos chips bring their signature taste straight into the breading, turning plain chicken strips into something bold and exciting.
• Crisp oven finish: Baking keeps the chicken tender inside while giving the outside a crunchy crust without needing to fry.
• Simple ingredient list: With chicken, mayonnaise, taco seasoning, and a bag of Doritos, you can make this recipe without much effort or prep work.
• Customizable flavors: Choosing from Nacho Cheese, Cool Ranch, or another favorite Doritos flavor means you can make a different version every time.
• Fun and crowd-pleasing: The playful idea of using chips makes these strips appealing to kids and adults, and they always grab attention at the table.

Serving suggestions

• Classic dipping sauces: Serve with ranch, salsa, queso, or sour cream for dipping, since these sauces pair perfectly with the Doritos flavor.
• Turn it into a meal: Add fries, onion rings, or a simple salad on the side to balance the crispy chicken and make it dinner-ready.
• Serve party-style: Place the strips on a big platter with a few dipping sauces in the center for game nights, potlucks, or casual get-togethers.
• Wrap or taco idea: Use the strips in a tortilla with shredded lettuce, diced tomato, and extra cheese to make a fun wrap or Doritos taco.
• Best eaten warm: Enjoy straight out of the oven so the coating stays crisp and the chicken is juicy inside.

See more Doritos cooking tips in our Doritos guide.

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