Updated on August 26th, 2025
If you’re craving something crunchy and full of flavor, Doritos chicken strips are a fun way to switch up a classic. The chicken is dipped in a simple mayo mixture, coated with crushed Doritos, and baked until crispy and golden. The chips add a burst of flavor and texture that makes these strips stand out from the usual breaded version. They’re quick to make and always a hit, whether you’re cooking for family dinner or serving them at a party.
Why this recipe works
- Flavor-packed coating: Doritos chips bring their signature taste straight into the breading, turning plain chicken strips into something bold and exciting.
- Crisp oven finish: Baking keeps the chicken tender inside while giving the outside a crunchy crust without needing to fry.
- Simple ingredient list: With chicken, mayonnaise, taco seasoning, and a bag of Doritos, you can make this recipe without much effort or prep work.
- Customizable flavors: Choosing from Nacho Cheese, Cool Ranch, or another favorite Doritos flavor means you can make a different version every time.
- Fun and crowd-pleasing: The playful idea of using chips makes these strips appealing to kids and adults, and they always grab attention at the table.
Serving suggestions
- Classic dipping sauces: Serve with ranch, salsa, queso, or sour cream for dipping, since these sauces pair perfectly with the Doritos flavor.
- Turn it into a meal: Add fries, onion rings, or a simple salad on the side to balance the crispy chicken and make it dinner-ready.
- Serve party-style: Place the strips on a big platter with a few dipping sauces in the center for game nights, potlucks, or casual get-togethers.
- Wrap or taco idea: Use the strips in a tortilla with shredded lettuce, diced tomato, and extra cheese to make a fun wrap or Doritos taco.
- Best eaten warm: Enjoy straight out of the oven so the coating stays crisp and the chicken is juicy inside.
Doritos Chicken Strips Recipe
Make dinner exciting with Doritos chicken strips, a baked and crispy recipe that’s easy, delicious, and always a crowd favorite.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 4 boneless skinless chicken breasts
- 1/2 cup fat-free mayonnaise
- 3 tablespoons skim milk
- 1 tablespoon taco seasoning
- 1 bag Doritos chips (your favorite flavor)
Instructions
- Preheat the oven to 400 degrees. Spray a 9 x 13-inch baking sheet with nonstick cooking spray. Cut the chicken breasts into ½ inch strips. In a large bowl mix together the mayonnaise and the milk. Place Doritos and the taco seasoning in a ziplock baggie, crush the chips into medium-sized crumbs. Pour the chip mixture into a medium-size bowl.
- Coat the chicken strips in the mayonnaise mixture and then roll in the crushed Doritos mixture. Place onto a baking sheet in a single layer (be sure not to overlap).
- Place into the oven and bake at 400 degrees for 10-12 minutes or until the chicken is fully cooked (the internal temperature has reached 165 degrees).
Nutrition
- Serving Size:
- Calories: 77
- Sugar: 4.9 g
- Sodium: 311 mg
- Fat: 1.8 g
- Carbohydrates: 8.2 g
- Protein: 7.1 g
- Cholesterol: 20.9 mg