Print

Egg Drop Soup Recipe

Save Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 4 cups chicken broth
  • 2 tablespoons green onions (chopped)
  • 1/8 teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 ½ tablespoons cornstarch
  • 4 eggs
  • 1 egg yolk

Instructions

  1. Reserve ¾ cup of the chicken broth (it will later be mixed with the cornstarch). Pour the rest of the broth into a saucepan.
  2. Stir in ginger, salt, and green onions. Bring to a boil. While bringing to a boil combine the corn starch with the reserved chicken broth and mix well. Set aside.
  3. In a bowl whisk eggs and the egg yolk together with a fork.
  4. Slowly drizzle the egg a little at a time with a fork into the boiling broth. The egg will cook right away.
  5. Pour the cornstarch mixture into the broth and stir until its mixed well.  

Find it online: https://blogchef.net/egg-drop-soup-recipe/