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Egg Drop Soup Recipe

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  • 4 cups chicken broth
  • 2 tablespoons green onions (chopped)
  • 1/8 teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 ½ tablespoons cornstarch
  • 4 eggs
  • 1 egg yolk


  1. Reserve ¾ cup of the chicken broth (it will later be mixed with the cornstarch). Pour the rest of the broth into a saucepan.
  2. Stir in ginger, salt, and green onions. Bring to a boil. While bringing to a boil combine the corn starch with the reserved chicken broth and mix well. Set aside.
  3. In a bowl whisk eggs and the egg yolk together with a fork.
  4. Slowly drizzle the egg a little at a time with a fork into the boiling broth. The egg will cook right away.
  5. Pour the cornstarch mixture into the broth and stir until its mixed well.  
  • Author: Bobby