Egg Salad Recipe

  • Author: Bobby


  • Hard-boiled eggs – 8
  • Mayo/mayonnaise – 1/3 cup
  • Dijon mustard – 1 tbsp
  • Chives – 2 tbsp (finely chopped)
  • Garlic – 1 tsp (granulated)
  • Lemon Juice – 1/2 tsp (or as per your taste)
  • Salt – as per taste
  • Pepper – for seasoning


  1. Chop the hard-boiled eggs into small pieces
  2. Add all the ingredients along with the egg and give a good mix. Just to make sure that everything gets combined.
  3. Now cover it and set it aside or refrigerate it for a minimum of 30 minutes before you serve just to ensure all the flavours merge together.


  • Here you go with this classic egg salad you just put some tomatoes and lettuce on top of them or just garnish it with some spring onions but I like it the classical way.
  • Make sure you don’t add too much of mayonnaise or so-called dressing just add enough to combine everything together.
  • This is the main difference between a good and a bad egg salad.
  • Enjoy this with some fresh loaf of white bread. Oh, that’s heavenly!