Name: Eggnog french toast recipe
Total time: 30 min
Ingredients: 12 slices Texas Toast (or sliced an Italian loaf); 3 eggs; 2 cups eggnog; 1 teaspoon ground cinnamon; 1/8 teaspoon nutmeg; 4 tablespoons butter; additional butter (for serving); powdered sugar; maple syrup

Ingredients

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12 slices Texas Toast (or sliced an Italian loaf)
3 eggs
2 cups eggnog
1 teaspoon ground cinnamon
1/8 teaspoon nutmeg
4 tablespoons butter
additional butter (for serving)
powdered sugar
maple syrup

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Instructions

In a pie plate or shallow dish whisk together the eggs, eggnog, cinnamon, and nutmeg. Melt a little bit of the butter in a large skillet over medium heat (You can also use a griddle).
Immediately before cooking, dip each piece of the Texas toast into the eggnog mixture and place into the heated skillet and cook until golden brown on the bottom (about 3 minutes). Flip over and cook until golden brown on the other side (about an additional 3 minutes).
Serve immediately and sprinkle with powdered sugar and top with butter and maple syrup if desired.