Updated on September 11th, 2025
English muffin breakfast pizzas are a fun and simple way to turn everyday ingredients into something hearty for the morning table. Using English muffins as the base means there’s no need to fuss with dough, and the toppings make them feel like a complete breakfast all in one bite. Each muffin half is layered with creamy sausage gravy, fluffy scrambled eggs, savory sausage, and melted cheddar cheese for a flavor combination that hits all the breakfast favorites at once. They’re easy to prepare, customizable to your taste, and great for both quick mornings or a cozy weekend brunch.
Why this recipe works
- No-fuss crust: English muffins provide a ready-made, sturdy base that toasts up nicely and holds all of the toppings without falling apart.
- Classic flavors in one bite: With sausage gravy, scrambled eggs, cheddar cheese, and sausage all layered together, this recipe combines breakfast staples in a way that feels complete and filling.
- Rich and creamy gravy: The sausage drippings create a flavorful base for the gravy, making it the perfect sauce to tie everything together.
- Quick preparation: Toasting the muffins and layering the toppings under the broiler keeps the cooking process simple while still creating a dish that feels special.
- Family-friendly idea: Everyone can customize their own muffin halves with extra toppings like vegetables or hot sauce, which makes it fun for kids and adults alike.
Serving suggestions
- On their own: These pizzas are filling enough to stand alone as a full breakfast, making them perfect for busy mornings.
- With sides: Pair with crispy hash browns, breakfast potatoes, or even fresh fruit for a balanced plate.
- Make it a brunch spread: Serve alongside pancakes, waffles, or pastries to create a varied brunch menu for guests.
- Add toppings: Try adding sautéed peppers, onions, or mushrooms for a vegetable boost, or drizzle hot sauce for extra heat.
- Meal prep option: Bake a batch, store them in the fridge, and reheat in the oven or toaster oven for an easy grab-and-go breakfast during the week.
English Muffin Breakfast Pizzas Recipe
Make English muffin breakfast pizzas for a delicious, cheesy breakfast idea that’s simple to prepare, kid-friendly, and perfect for family mornings.
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
Units
Scale
- 1 package of English Muffins
- 8 eggs (beaten)
- 1lb breakfast sausage
- 8 ounces shredded cheddar cheese
Gravy-
- 2 cups of milk
- 1/4 cup sausage drippings (can use butter if you don’t have enough drippings)
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Heat a large skillet to medium-high heat. Add the breakfast sausage and cook while breaking up into chunks with a spatula until fully cooked. Remove from the pan and pour off all but about ¼ cup of the grease.
- Whisk the flour into the reserved meat drippings. Cook for 5 minutes while whisking over medium heat. Slowly add milk, a little at a time while whisking. Cook until the gravy boils and thickens.
- Split the English muffins and lightly toast them in a toaster while you are making the gravy.
- Spray a large nonstick skillet with cooking spray. Pour in the eggs and let them sit until they begin to set around the edges, about 1-2 minutes. Using a rubber spatula, push the eggs from the edges to the center. Let sit again for about 20 seconds, then repeat pushing the eggs to the center every 30 seconds until they are scrambled, a total cooking time of about 5 minutes.
- Turn on the oven broiler on high and add the toasted English muffins to a baking sheet.
- Spread a layer of sausage gravy onto the toasted English muffins and top with scrambled eggs, cheese, and sausage.
- Toast under the broiler until the cheese is melted and bubbly. Make sure to keep a close eye on them so they don’t burn.
Nutrition
- Serving Size:
- Calories: 536
- Sugar: 4.6 g
- Sodium: 1045.9 mg
- Fat: 36 g
- Carbohydrates: 14.1 g
- Protein: 36.7 g
- Cholesterol: 364.9 mg