Description
French style meatballs recipe features beef and sausage meatballs simmered in a savory gravy with mushrooms, onions, and herbs.
Ingredients
Units
Scale
- 3/4 lb ground beef
- 1/2 lb ground sausage
- 3 tbsp chopped fresh parsley
- 2 tsp prepared mustard (optional)
- 1 onion, peeled and sliced or leek, sliced
- 1/2 lb flat mushrooms, sliced
- 1 can Wattie's Just Add Mince Hearty Savory Simmer Sauce
- 1/2 cup beef stock or water
Instructions
- In a bowl mix together the beef mince, sausage meat, chopped parsley and mustard (if using) and season with salt and pepper. Use wet hands to roll the mixture into 14-16 balls.
- Heat a dash of oil in a lidded frying pan and quickly brown the meatballs and sliced onion.
- Add the mushrooms, Wattie’s Just Add Country French Mince Simmer Sauce and beef stock or water. Stir to mix.
- Cover and simmer for 30 minutes. Scatter over the chopped parsley before serving with mashed potatoes.
Nutrition
- Serving Size:
- Calories: 147
- Sugar: 3.1 g
- Sodium: 277.3 mg
- Fat: 3.6 g
- Carbohydrates: 6.5 g
- Protein: 22.1 g
- Cholesterol: 53.4 mg