Name: French Style Meatballs Recipe
Total time: 30 min
Ingredients: 250-350 g lean beef mince; 250 g sausage meat; 2-4 Tbsp chopped fresh parsley; 2 tsp prepared mustard (optional); 1 onion, peeled and sliced or leek, sliced; 250 g flat mushrooms, sliced; 545 g can Wattie’s Just Add Mince Country French Mince Simmer Sauce; ½ cup beef stock or water

French Style Meatballs Recipe

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Author: Bobby
Total Time: 30 minutes
Yield: 4 Servings 1x

Ingredients

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250–350 g lean beef mince
250 g sausage meat
2–4 Tbsp chopped fresh parsley
2 tsp prepared mustard (optional)
1 onion, peeled and sliced or leek, sliced
250 g flat mushrooms, sliced
545 g can Wattie’s Just Add Mince Country French Mince Simmer Sauce
½ cup beef stock or water

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Instructions

In a bowl mix together the beef mince, sausage meat, chopped parsley and mustard (if using) and season with salt and pepper. Use wet hands to roll the mixture into 14-16 balls.
Heat a dash of oil in a lidded frying pan and quickly brown the meatballs and sliced onion.
Add the mushrooms, Wattie’s Just Add Country French Mince Simmer Sauce and beef stock or water. Stir to mix.
Cover and simmer for 30 minutes. Scatter over the chopped parsley before serving with mashed potatoes.

Find it online: https://blogchef.net/french-style-meatballs-recipe/