Name: Fried Bologna Sliders Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 small rolls, split; 8 thick bologna slices, cut into quarters; 3 tablespoons canned fried onions; 2 tablespoons mustard; 1/2 cup prepared mayonnaise; 2 garlic cloves, peeled and minced; 1 1/2 tablespoons lemon juice; Salt and pepper to taste; 8 dill pickle chips

Fried Bologna Sliders Recipe

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Author: Bobby
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop and Oven
Cuisine: American

Ingredients

Units Scale

8 small rolls, split
8 thick bologna slices, cut into quarters
3 tablespoons canned fried onions
2 tablespoons mustard

Garlic Aioli

1/2 cup prepared mayonnaise
2 garlic cloves, peeled and minced
1 1/2 tablespoons lemon juice
Salt and pepper to taste
8 dill pickle chips

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Instructions

Make the aioli. Whisk together mayonnaise, garlic, and lemon juice. Season to taste with salt and pepper.
Toast the buns. Preheat oven to 400°F or 204°C. Place rolls, cut sides up, on a baking sheet. Bake 6-8 minutes or until lightly toasted.
Fry the bologna. Heat a large skillet over medium heat 1 minute or until hot. Add bologna, and fry 2-3 minutes on each side or until browned. Drain on paper towels.
Assemble sliders. Spread aioli generously on the inside of the bun tops. Spread mustard on the inside of the bun bottoms. Layer bologna and fried onions on roll bottoms. Cover with roll tops, and serve.

Find it online: https://blogchef.net/fried-bologna-sliders-recipe/